EASTER DINNER....Not much time to spend cooking and a chef’s thoughts turn to a quick lamb recipe!

Traditionally Easter dinner at our house always seems to feature a big succulent baked ham.  Last year we stuck to tradition with a fine country ham carefully prepared for our gathering of friends and family.  In fact, take a look at our blog from last Easter for some pointers on preparing and serving this unique regional specialty. We always seem to particularly enjoy ham but the menu is never set in stone. 

Therefore, so much for the typical tradition and memories.  This year I’m hungry for lamb!  Perhaps a rack of lamb or a roast leg of lamb?  “Butterflied” leg of lamb cooks quickly, carves easily and is really not that hard to bone and prepare.  Come to think of it, most butchers will prepare a rack or butterfly a leg for you at no extra charge.  The honest truth is that this year there will only be two of us with no time to spare and we need a much more simplified dish.

Hey, I know just the thing!  Braised Lamb Chops with Braised Aromatic Vegetables and Olives - Easy to purchase, prepare and enjoy.  We will serve this with fresh steamed asparagus and our wonderfully quick and delicious Avanti Savoia Asparagus Risotto fromCascina Belvedere.  A nice piece of cheese and fresh strawberries provide the dessert and we’re there!

Happy Easter and Bon Appetit Y’all!