Friday, February 15, 2008

The New Avanti Savoia Spring/Summer 08' Catalog

Want one sent to your home? Click Here to sign up and request a FREE catalog.


Lew Rudisill said...

Hi Chef Joseph, I would like to make the Chocolate Baked Alaska for Easter, shaped like an Easter egg. My question is,would it ruin the meringue if I tried to add food color to the reserved bit to pipe on as decoration?
I love your blog, and am looking forward to entering your version of Texas Chili in my church's annual Chili Cook-off next year. My two native Texan pastors better look out!
Lew R.

Anonymous said...

This was fantastic. I used Cherry ice cream, and everyone raved about it.